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Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.

Mini Frozen Key Lime Pies

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Author: Katherine Sacks

Carrot Fennel Soup

Author: Ruth Cousineau

Parsnip Purée

Author: Traci Des Jardins

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Fresh Ginger Cake

This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...

Author: David Lebovitz

Apricot Coffee Cake

Author: Rick Rodgers

Alsatian Cheese Tart

Alsatian Cheese Tart

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Sauerkraut with Apples

Author: Ian Knauer

Herbed Polenta "Fries"

Author: Lillian Chou

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...

Broccoli Cauliflower Casserole

The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole, but it has slowly crept into other meals...

Author: Ree Drummond

Strawberry Tiramisu

Author: Giada De Laurentiis

Summery Confetti Salad

Author: Katie Lee Joel

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey